Mexican Jumping Eggs

1 cup of brown rice
1 can of refried black beans
8 eggs
2 cloves garlic
1 green bell pepper
2 cups of quartered crimini mushrooms
1 small zucchini
1 cup of baby spinach
1Tbsp olive oil
2 oz plain goat cheese

seasoning:
fresh chives
fresh dill
cayenne pepper
sriracha hot cock sauce

cook rice 50 minutes, add cap full of vinegar for texture while boiling.

pan fry spinach, bell pepper, garlic, mushrooms, zucchini in olive oil. add refried beans, season. crumble goat cheese on top once heated.

poach eggs in sauce pan at low rolling boil with a bit of vinegar added to float the eggs.

plate 1/4 rice, 1/4 beans, 2 eggs. sprinkle chives on eggs, dot with sriracha. yummy, serves 4.