Friday, April 24, 2009

Miso Glazed White Fish

5-7 Fillets White Fish

Marinade =
Barley Miso, 4 Tbsp
Garlic, 6 cloves chopped
Brown Sugar 1/4 cup
Mirin, 8 tsps
Rice Vinegar, 8 Tbsps
Sricha 1 Tbsp
Hot Sesame Oil 1 tsp
Toasted Sesame Oil, 4 Tbsps

Marinate for 4 hours.

Bake in 2 inch dish for 17 min at 400 degrees Fahrenheit.

Serve over rice, drizzle heavily with sauce from pan.