Paincakes

1 cup flour, natch
1 1/2 tsp bkng pwdr
1/2 tsp salt
an eggy-wegg
1 cup milk
2 Tbsp butta
1 Tbsp maple syrup

wet mix, then dry mix. use a little oil on skillet. yummmm!

Drunken Crepes, y'all

1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 tsp salt
2 Tbsp butta

(optional - 2 oz. Kahlua, Mexican liquor)

whisk wet ingred. together. until creamy and good.
gradually add flour and salt, y'know.

drop in griddle that's medium hot. roll batter for even coverage. bout a 1/4 cup.
2 min per side, slightly browned is good sign.

Freezable!