Drunken Crepes, y'all

1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 tsp salt
2 Tbsp butta

(optional - 2 oz. Kahlua, Mexican liquor)

whisk wet ingred. together. until creamy and good.
gradually add flour and salt, y'know.

drop in griddle that's medium hot. roll batter for even coverage. bout a 1/4 cup.
2 min per side, slightly browned is good sign.

Freezable!